Uma kuziwa ekukhetheni impahla engcono kakhulu ye-dinnerware yakho kanye ne-bakeware, izinketho ezinikezwa emakethe ziningi.Kukhona wonke umndeni wezitsha zobumba (izinto zobumba, izitshe, i-porcelain ne-bone china) kodwa futhi ingilazi, i-melamine noma ipulasitiki.

Ukuze siphendule lo mbuzo, sizogxila kuphela ku-ceramic eyenziwe dinnerware.Ukuze siqonde ubuhle nobubi bento ngayinye, sizofunda ngayinye yazo futhi siqoqe izinto ezibalulekile okufanele sazi mayelana nempahla ngayinye ukuze siqonde umehluko phakathi kwe-porcelain ne-stoneware ne-bone china.

Izinhlobo ze-ceramic

Nazi izincazelo ezimfushane zezinhlobo ezi-3 zezitsha zobumba esizogxila kuzo - i-stoneware, i-porcelain ne-bone china.

Izinto zobumba: lolu hlobo lwe-ceramic lunzima, luqinile futhi aluvamile.Umbala uvame ukuba nsundu noma ubomvu.Kungcono ukuyigcina ingashintshile izinga lokushisa futhi kungcono ukugwema i-microwave ne-oven.Le nto inezimbotshana ezimbotshana kakhulu okusho ukuthi ingangcolisa noma imunce uketshezi.Ibuye ingabizi kakhulu kodwa futhi imelane kancane kulo lonke uhlobo lwe-ceramics.Ngokuvamile zipendwe ngesandla futhi zintekenteke.

I-Stoneware: ayinazimbotshana kunezitsha zobumba, i-stoneware nayo iqinile futhi inombala okhanyayo (kodwa i-opaque kune-porcelain).Ishiswa ekushiseni okuphakathi kuka-2150 no-2330 degrees Fahrenheit.Ihlala isikhathi eside kodwa ayicolisi futhi ithambile njenge-porcelain.Inketho yesitayela somndeni enhle.

I-Porcelain: inketho engenazimbobo ze-ceramic.Inokuqina okumangalisayo okubangelwa izinga lokushisa eliphezulu lokudubula.I-porcelain iyakwazi ukumelana ne-microwave, i-oven nesiqandisi.Ekugcineni, lolu hlobo lwe-ceramic lubuye luphephe umshini wokuwasha izitsha.Lesi sici ngokuvamile simhlophe.

I-Bone China: ngokuvamile yenziwa ngengxube yobumba olucoliseke kakhulu nomlotha wamathambo.Imhlophe kakhulu, icishe ibe yi-lucid.I-Bone China nayo inhle kakhulu futhi icwengisisiwe kodwa futhi imelana kakhulu.Kuhle ngezikhathi ezikhethekile kodwa futhi ukusetshenziswa kwansuku zonke.

Umehluko wesitayela

Izinto zobumba ngokuqinisekile ziyinketho engavamile kakhulu futhi engasebenziseki kangako.Uma ufuna okuthile okuhlala isikhathi eside futhi okusezingeni eliphezulu kwe-dinnerware yakho, ukukhetha kufanele kube phakathi kwe-stoneware ne-porcelain.Ukukhetha phakathi kwe-Stoneware ne-Porcelain kuvame ukuba yindaba yokubukeka nentengo.

Uma ufuna ukuqina okuphezulu futhi uma ufuna ukugwema ukuchotshozwa, i-porcelain iyindawo ongaya kuyo.Ukuze usetshenziswe nsuku zonke noma ukudla kwakusihlwa okusemthethweni, amasethi amhlophe e-porcelain dinner azokwenza umsebenzi omuhle kakhulu.Khetha isitoko esivulekile, amasethi noma amasethi edina.

I-Stoneware vs Porcelain uma kuziwa ekubhakeni

Gwema ukusebenzisa i-bone chine ukufudumala: uma kuziwa ekushiseni nasekubhakeni, ukukhetha kuphakathi kwe-Stoneware ne-Porcelain kuphela.

Amaqiniso ambalwa:

Ukushisa nokupheka: njengomthetho ojwayelekile, gwema ukushintsha okungazelelwe kwezinga lokushisa (kusuka esiqandisini, kuhhavini, kumshini wokuwasha).Kokubili i-stoneware ne-porcelain ingasetshenziswa kuhhavini ye-microwave.

Ukuhlanza: ngokuvamile zombili izinto zokwakha ziphephile

Ukubhaka: I-porcelain ayiyona i-porous - izitsha ze-porcelain ziyizinketho ezinhle zokubhaka!Ukushisa kusabalalisa ngokulinganayo futhi ukubhaka kuyoba okuphelele.Futhi, i-porcelain ecwebezelayo ayiyona induku ngokwemvelo.Ngakho-ke uzokujabulela ukubhaka nombhaki owenziwe nge-porcelain.Njengeqoqo le-Belle cuisine: laba babhaki bazobhaka noma yini ngokulinganayo futhi bazokwenza yonke iresiphi ibe mnandi futhi ibe lula ukulenza.