Lezi zitsha ziwusayizi olungile wokulungiselela ukudla, izitsha eziseceleni, irayisi, ama-dessert, amantongomane, isoso, u-ayisikhilimu.Izitsha ezincane zingusayizi ofanele wezandla ezincane zezingane okwenza kube lula ukuzibamba.Lezi yizitsha zokudipha zephathi.
Udonga lwesitsha esincane esifakwe kabili lugcina ukudla kwakho kufudumele futhi lwenze isitsha sokuphakela esihlala isikhathi eside.Futhi umphetho oyindilinga wesimanje uzoqinisekisa ukuthi umthamo wezitsha zethu ezimhlophe awu-10 oz wangempela.Ngokungafani nezinye izitsha ezimhlophe ezinobunjwa obungavamile obungabangela umthamo ophezulu wamanga.
Ngokungafani nezinye izinto, izitsha zokudla okulula azinawo amapulasitiki ayingozi, i-cadmium noma iLead.Futhi ngokubalwa kwezinga lokushisa eliphezulu, izitsha zethu zobumba ziqinile kakhulu ngakho-ke noma i-microwave ne-ovini kusetshenziswa njalo, izitsha zokudla okulula ziphephile.
Kulula Ukuhlanza Nokugcina - Ingaphakathi nangaphandle (kufaka phakathi okungaphansi) ukucwebezela kwenza izitsha zika-ayisikhilimu zibe nosilika futhi zivikele izitsha zika-ayisikhilimu emazingeni, okwenza kube lula ukuzihlanza.Ukupakisha kanye nomsebenzi wokutshekisa u-zero kwenza izitsha ze-dessert zibe lula futhi zizinze ukunqwabelana kakhulu ukuze kusebenze kahle isikhala sekhabethe.